How To..
do my healthy rasp- and blueberries waffles!
For 2 portion.
1/2 dl melted margarine
1 1/4 dl water
1 1/4 dl milk
2 dl whole wheat flour
1/2 tsp (tsk) vanillia extract
1/2 tsp (tsk) baking soda
2 eggs
Frozen rasp- and blueberries
Calories: 136 (per 1 waffle out of 6)
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